Description
Delightful cookies combining rich white chocolate and tart cranberries, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dried cranberries
- 1 cup white chocolate chips
- 1 tablespoon orange zest
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the softened butter with both sugars until smooth.
- Beat in the eggs one at a time and stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt; mix into the creamed mixture until just combined.
- Fold in the dried cranberries, white chocolate chips, and orange zest.
- Drop rounded tablespoons of dough onto ungreased cookie sheets.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
For variations, consider adding nuts, using dark chocolate chips, or incorporating spices like cinnamon.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, dessert, white chocolate, cranberries, holiday treats