Description
A refreshing treat combining Greek yogurt and juicy strawberries, perfect for snacking or as a healthy dessert.
Ingredients
Scale
- 2 cups Greek yogurt (full-fat or low-fat)
- 2 tablespoons honey or maple syrup
- 1 cup strawberries, sliced
- 1/4 cup dark chocolate chips (optional)
Instructions
- Prepare the baking sheet by lining it with parchment paper.
- Mix the Greek yogurt and honey (or maple syrup) until smooth and creamy.
- Spread the yogurt mixture evenly on the baking sheet.
- Add sliced strawberries on top and sprinkle dark chocolate chips if using.
- Freeze for about 4-6 hours or until firm.
- Serve once frozen, breaking into pieces to enjoy.
Notes
Pair with vanilla ice cream or mixed nuts for a delightful treat. Store in an airtight container in the freezer for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: strawberry, yogurt, healthy snack, dessert, summer treat