Description
A delightful frozen dessert that combines homemade ice cream with chunks of Snickers and Reese’s, perfect for satisfying cravings.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 cup Snickers, chopped
- 1/2 cup Reese’s peanut butter cups, chopped
- 1/2 cup edible cookie dough (store-bought or homemade)
- 1/4 cup chocolate chips (optional)
- 1/4 cup caramel sauce (optional)
Instructions
- In a large bowl, whip the heavy cream with an electric mixer until stiff peaks form.
- Gently fold in the sweetened condensed milk and vanilla extract until smooth and fluffy.
- Fold in the chopped Snickers, Reese’s cups, and cookie dough chunks. If desired, add chocolate chips and caramel sauce.
- Transfer the mixture to a loaf pan or airtight container. Swirl in extra caramel or melted chocolate if desired. Cover and freeze for at least 6 hours or overnight.
- Let sit for 5 minutes before scooping. Serve in bowls, cones, or between cookies for sandwiches.
Notes
Enjoy with whipped cream, extra candy pieces, or in ice cream sandwiches! Store in an airtight container for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30g
- Sodium: 90mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: ice cream, dessert, Snickers, Reese's, cookie dough