Description
Enchanting Shark Fin Brownies bring together rich chocolate goodness with vibrant blue frosting and playful candy fins, making them a perfect treat for parties and children’s birthdays.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- Chocolate chips (optional)
- Blue frosting (for decoration)
- Candy fins (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the unsalted butter in a saucepan over medium heat and stir in the granulated sugar until fully combined.
- Add in the eggs one at a time, mixing well after each addition, and stir in the vanilla extract.
- Combine the flour, cocoa powder, salt, and baking powder in a separate bowl, then gradually add to the butter mixture until just combined.
- Fold in chocolate chips, if using.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake for 25 to 30 minutes, checking for doneness with a toothpick.
- Cool the brownies completely, then frost with blue frosting and add candy fins.
- Cut into squares and enjoy!
Notes
These brownies can be stored at room temperature for up to 3 days, refrigerated for a week, or frozen for about 2 months.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 30g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg
Keywords: brownies, chocolate, dessert, kids, party, birthday, fun