Description
Enjoy a healthy and flavorful snack with these crunchy salt and vinegar cucumber chips, baked for guilt-free indulgence.
Ingredients
Scale
- 2 large cucumbers, washed and sliced thinly
- 1/4 cup white vinegar
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 250°F (120°C).
- Slice the cucumbers thinly using a mandoline or a sharp knife.
- Whisk together the vinegar, salt, garlic powder, onion powder, and black pepper in a bowl.
- Toss the cucumber slices in the mixture until well-coated.
- Arrange the cucumber slices in a single layer on a baking sheet.
- Bake in the preheated oven for about 120-180 minutes, until crispy.
- Allow the chips to cool before serving.
Notes
For best results, slice cucumbers very thinly for optimal crunchiness. Store in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 680mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: cucumber chips, healthy snacks, baked snacks, salt and vinegar snack, vegan chips