Description
Indulge in Pineapple-Teriyaki Wings, a delightful blend of sweet and savory flavors, perfect for any gathering.
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup pineapple juice
- 1/2 cup teriyaki sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together pineapple juice, teriyaki sauce, honey, minced garlic, grated ginger, salt, and pepper in a bowl.
- Toss the chicken wings in the marinade, ensuring they’re well-coated, and marinate for at least 30 minutes.
- Prepare a baking sheet lined with parchment paper, arranging the marinated wings in a single layer.
- Bake the wings for 25-30 minutes, flipping halfway, until golden brown and crispy.
- Garnish with chopped green onions before serving.
Notes
For a crispier skin, pat wings dry before marinating. Marinate overnight for enhanced flavor. Experiment with sriracha for heat or use agave syrup for a vegan option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4 wings
- Calories: 450
- Sugar: 15g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Pineapple wings, teriyaki wings, easy appetizers, game day snacks