Description
A delightful dish that combines soft gnocchi with vibrant pesto and fresh veggies for a quick and comforting meal.
Ingredients
Scale
- 1 package gnocchi
- 1 cup pesto sauce
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil (1 drizzle)
Instructions
- Bring a large pot of water to a boil and cook the gnocchi according to the package instructions until they float (about 2-3 minutes).
- Drain the gnocchi and set aside.
- In the same pot, add a drizzle of olive oil over medium heat.
- Toss in the halved cherry tomatoes and spinach, sautéing until the spinach wilts down (around 3 minutes).
- Add the cooked gnocchi and the pesto sauce into the pot, stirring well to combine.
- Season to taste with salt and pepper, then sprinkle generously with grated Parmesan cheese.
- Serve hot and enjoy!
Notes
For variations, consider adding protein like grilled shrimp or using goat cheese for a tangy twist. This dish is suitable for meal prep and can be enjoyed fresh or reheated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg
Keywords: gnocchi, pesto, quick meal, vegetarian, comfort food