Description
A delightful dessert featuring layers of crushed Oreo cookies, creamy fillings, and decadent chocolate pudding, perfect for gatherings and family nights.
Ingredients
Scale
- 36 Oreo cookies (for the crust)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz Cool Whip, divided
- 1 box chocolate pudding mix (3.9 oz)
- 2 cups milk
Instructions
- Crush the Oreo cookies until they resemble fine crumbs. Press this mixture firmly into the bottom of a baking pan to form a solid crust.
- Combine the softened cream cheese and powdered sugar in a mixing bowl. Beat until the mixture is silky smooth. Fold in half of the Cool Whip, then spread this creamy layer over the Oreo crust.
- Prepare the chocolate pudding as per the package instructions. Once ready, pour it over the cream cheese mixture, spreading it evenly.
- Use the remaining Cool Whip to create a fluffy topping over the chocolate pudding layer. Smooth it out as desired.
- Refrigerate the lasagna for at least 240 minutes, allowing the layers to set and the flavors to meld beautifully.
Notes
For a lighter version, opt for reduced-fat cream cheese and sugar-free pudding mix. For a fresher taste, swap Cool Whip for homemade whipped cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Oreo Lasagna, No-Bake Dessert, Oreo Dessert, Layered Desserts, Easy Dessert Recipe