Description
Delightful fusion of classic pizza flavors packed into fun, bite-sized snack rolls that are easy to make and loved by kids.
Ingredients
Scale
- 1 package pizza dough
- 1 cup shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup ricotta cheese
- 1 egg (for egg wash)
- Garlic powder (to taste)
- Italian seasoning (to taste)
- Marinara sauce (for dipping)
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the pizza dough on a floured surface and cut it into squares.
- Mix the mozzarella, ricotta, and pepperoni in a medium bowl. Add garlic powder and Italian seasoning.
- Assemble the rolls by placing a spoonful of filling in the center of each square and sealing them.
- Brush the top of each roll with the egg wash.
- Bake for 15-20 minutes until golden brown.
- Serve with warm marinara sauce for dipping.
Notes
Quality ingredients enhance flavors; consider variations like veggie or taco rolls.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
Keywords: pepperoni, pizza rolls, snack, easy recipe, family-friendly