Description
Experience the joy of crafting fresh pasta from scratch with this simple and rewarding homemade pasta recipe.
Ingredients
Scale
- 2 cups (240g) all-purpose flour, spooned and leveled
- 3 large eggs
- ½ tsp sea salt
- ½ Tbsp extra-virgin olive oil
Instructions
- Create the dough base by mixing the flour and eggs to form a cohesive mixture.
- Knead the dough to develop gluten, ensuring a chewy texture.
- Let the dough rest for 30 minutes, which is crucial for optimal texture.
- Roll and cut the pasta into your preferred shapes.
- Boil the pasta and serve.
Notes
Involve kids or friends for a fun and engaging experience. Experiment with herb-infused dough or stuffed pasta for creative twists.
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 120mg
Keywords: homemade pasta, fresh pasta, Italian cooking, pasta making, comfort food