Description
A delightful Garlic Parmesan Focaccia Bread that combines rich flavors and a soft texture, perfect for any occasion.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons salt
- 2 ¼ teaspoons instant yeast (1 packet)
- 2 tablespoons olive oil (plus additional for greasing)
- 1 ¾ cups warm water (about 110°F)
- 3 tablespoons olive oil (for the topping)
- 3 cloves garlic, finely minced
- ½ teaspoon salt (for the topping)
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh rosemary or thyme (optional, for extra flavor)
- Flaky sea salt (for sprinkling)
- Fresh parsley or herbs (optional for garnish)
Instructions
- Combine the flour, salt, and instant yeast in a large bowl.
- Stir in 2 tablespoons of olive oil and warm water until a sticky dough forms.
- Cover the bowl with plastic wrap and let it rise at room temperature for 1 to 2 hours or until it has doubled in size.
- Grease a 9×13-inch baking dish generously with additional olive oil.
- Transfer the risen dough to the pan and gently stretch it to fill the edges.
- Rest the dough for another 30 minutes while preparing the garlic topping.
- Heat 3 tablespoons olive oil over low heat, add minced garlic and ½ teaspoon of salt, cooking just until fragrant.
- Press deep dimples into the dough and drizzle the garlic oil evenly on top.
- Sprinkle the grated Parmesan cheese, herbs, and flaky sea salt.
- Bake in a preheated oven at 425°F (220°C) for 20 to 25 minutes or until golden brown and crispy.
- Cool for 10 minutes before slicing into squares or strips and serving warm.
Notes
For a crispy crust, bake at a high temperature. Feel free to experiment with toppings like red pepper flakes or different cheeses.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 5mg
Keywords: focaccia, garlic bread, Italian bread, bread recipe, easy bread