Description
A comforting bowl of pasta featuring rich cream, fresh tomatoes, and punchy garlic, perfect for busy weeknights or special occasions.
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 1 cup ripe tomatoes (diced)
- 1 cup heavy cream
- 4 cloves fresh garlic (minced)
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil (chopped)
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot. Add in the pasta and cook until al dente according to package instructions. Once done, drain and set aside.
- Heat the extra virgin olive oil over medium heat in a large skillet. Once hot, add the minced garlic and sauté until it turns golden brown—this usually takes about a minute.
- Toss in the diced tomatoes, salt, and pepper. Allow this mixture to simmer for about 5 minutes.
- Lower the heat and gradually stir in the heavy cream, ensuring everything is well blended and creamy.
- Add the cooked pasta to the skillet, tossing it in the sauce until every strand is evenly coated.
Notes
For a creamier texture, consider using coconut cream as a dairy-free option. Pair with a side salad or garlic bread for an enhanced meal experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg
Keywords: creamy pasta, tomato garlic pasta, easy dinner recipe, vegetarian pasta