Description
A quick and satisfying creamy cheesy broccoli pasta, perfect for busy weeknights and family meals packed with flavor and nutrition.
Ingredients
Scale
- 8 oz pasta (penne or rotini)
- 2 cups fresh broccoli florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the broccoli florets and cook for about 3-4 minutes until tender.
- Pour in the heavy cream and bring to a simmer.
- Add the shredded cheese, stirring until melted and smooth.
- Toss in the cooked pasta, ensuring everything is well-coated in the creamy sauce.
- Season with salt and pepper to taste.
- Serve warm, topped with grated Parmesan cheese if desired.
Notes
For added flavor, consider garnishing with extra grated Parmesan and a sprinkle of black pepper. Serve with a salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg
Keywords: pasta, creamy, cheesy, broccoli, family meal