Description
A quick and versatile snack that combines rich cream cheese with fresh veggies and tortillas, perfect for parties or family gatherings.
Ingredients
Scale
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1/4 cup everything seasoning
- 1/2 cup diced bell peppers (optional)
- 1/4 cup diced cucumbers (optional)
Instructions
- Begin by spreading a generous layer of cream cheese evenly over each tortilla.
- Sprinkle shredded cheddar cheese, chopped green onions, and everything seasoning liberally over the cream cheese.
- If you choose, add your diced bell peppers and cucumbers for an extra crunch.
- Roll each tortilla tightly from one end to the other.
- Slice the rolled tortillas into bite-sized pieces, making sure to keep them secure.
- Serve your delicious bites chilled or at room temperature to savor their full flavors.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Can be customized with various fillings or tortillas.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg
Keywords: snack, appetizers, cream cheese, party food, easy recipe