Description
A smoky, juicy BBQ sausage dish coated in a sweet and tangy barbecue glaze, perfect for any gathering.
Ingredients
- Smoked sausage (your choice)
- Barbecue sauce (store-bought or homemade)
- Brown sugar
- Mustard (yellow or Dijon)
Instructions
- Preheat your grill or oven to medium heat.
- Slice the smoked sausage into bite-sized pieces.
- Combine the barbecue sauce, brown sugar, and mustard in a mixing bowl until well blended.
- Toss the sausage pieces in the sauce mixture, ensuring they’re evenly coated.
- Arrange the coated sausage on your grill or in a baking dish.
- Cook for about 15-20 minutes, turning occasionally, until heated through and caramelized.
- Serve with toothpicks for easy snacking!
Notes
For a healthier option, consider using chicken or turkey sausage. You can also make your own barbecue sauce for a personalized flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 45mg
Keywords: BBQ, sausage, grilling, summer recipes, easy meals