Bang Bang Chicken Sliders Recipe

Bang Bang Chicken Sliders are a delectable blend of crispy chicken, a spicy-sweet sauce, and fresh toppings, all nestled in soft slider buns. Whether you’re hosting a game day gathering, planning a cozy family dinner, or simply want to impress your friends at a potluck, this recipe is sure to be a hit. The crunchy coating and creamy sauce create a symphony of flavors and textures that make each bite utterly irresistible!

What Makes This Recipe Special

You might wonder why Bang Bang Chicken Sliders deserve a spot on your dinner table. The beauty of this recipe lies in its versatility and appeal to both adults and kids alike. Not only is it budget-friendly, but it also packs a flavor punch without requiring hours in the kitchen. With a marinated chicken that’s fried to crispy perfection and smothered in a creamy sauce, these sliders turn any gathering into an instant party!

“These sliders were a massive hit at our backyard barbecue! The flavors were amazing, and they disappeared in minutes!” – Alex, satisfied home cook.

Your Easy Cooking Guide

Making Bang Bang Chicken Sliders is easy and rewarding! In just a few simple steps, you’ll transform chicken breasts into crispy bites, whip up a delightful sauce, and assemble mouth-watering sliders that everyone will love. Prepare to get your hands a little messy and your taste buds dancing!

What You’ll Need

To make these delicious Bang Bang Chicken Sliders, gather the following ingredients:

For the Chicken:

• 2 lbs boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• Vegetable oil for frying

For the Bang Bang Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 2 tablespoons sriracha sauce (adjust to taste)
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1 teaspoon garlic powder

For the Sliders:

• 12 mini slider buns
• 1 cup shredded lettuce
• 1/2 cup thinly sliced red onion
• 1/2 cup pickles (optional)
• Fresh cilantro for garnish (optional)

Feel free to substitute chicken with crispy tofu or cauliflower for a vegetarian version!

Step-by-Step Directions

1. Marinate the Chicken: Cut the chicken breasts into bite-sized pieces. In a large bowl, whisk together buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken pieces, ensuring they are well-coated. Cover and refrigerate for at least 1 hour (or overnight for best flavor).

2. Make the Bang Bang Sauce: In a medium bowl, combine mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder. Whisk until well blended. Adjust the heat or sweetness according to your taste preference.

3. Dredge and Fry the Chicken: In a shallow dish, mix together flour and panko breadcrumbs. Remove the chicken from the marinade, allowing excess buttermilk to drip off, then dredge in the flour mixture. Heat vegetable oil in a deep skillet to 350°F (175°C). Fry the chicken in batches until golden and cooked through, about 3–4 minutes per side. Drain on paper towels.

4. Assemble the Sliders: Lightly toast the slider buns. Spread a generous amount of Bang Bang sauce on the bottom half of each bun. Top with a piece of crispy chicken, followed by shredded lettuce, red onion, and pickles if desired. Garnish with fresh cilantro, then cover with the top bun.

5. Serve: Arrange the sliders on a serving platter and provide extra Bang Bang sauce on the side for dipping.

Perfect Pairings for Bang Bang Chicken Sliders

When serving your Bang Bang Chicken Sliders, pair them with crunchy coleslaw for added freshness and a little tang. Sweet potato fries are another excellent accompaniment, adding a delightful contrast. For a light beverage, consider iced tea or lemonade to balance the savory flavors of the sliders.

Keeping Bang Bang Chicken Sliders Fresh Longer

To store any leftovers, let the sliders cool completely, then separate the components if possible. Place the fried chicken and any toppings in airtight containers. The chicken can be stored in the refrigerator for up to 3 days. Reheat the chicken in an oven to maintain its crispiness.

Pro Chef Tips

• For a lighter version, consider baking the chicken instead of frying. Simply coat and place them on a baking sheet at 400°F (200°C) for about 20–25 minutes, flipping once.
• Adjust the sriracha level based on your spice tolerance—more for heat, less for a milder flavor.
• Adding a touch of Dijon mustard to the Bang Bang sauce can enhance tanginess and complexity.

Creative Twists You Can Try

Feel free to get creative with your sliders! Try adding avocado slices for creaminess, or switch up the protein with grilled shrimp or spicy cauliflower for a vegetarian option. Experimenting with different types of bread, like Hawaiian rolls, can also elevate the experience.

Your Questions Answered

How long does it take to prepare Bang Bang Chicken Sliders?

Prep time is about 15 minutes, while the marination and cooking take around 1.5 to 2 hours total.

Can I use frozen chicken for this recipe?

Yes, but make sure to thaw it in the refrigerator first for even cooking.

What’s the best way to reheat the chicken?

Reheat in an oven set to 350°F (175°C) for about 10–15 minutes to keep the chicken crispy.

Can I prepare the sauce ahead of time?

Absolutely! The Bang Bang sauce can be prepared a day in advance and stored in the refrigerator.

This Bang Bang Chicken Sliders recipe is destined to become a favorite in your household—enjoy the deliciousness!

Bang Bang Chicken Sliders

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• Total Time: 45 minutes
• Yield: 12 servings 1x
• Diet: None

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Description

Crispy chicken coated in a spicy-sweet sauce, served in soft slider buns for a perfect crowd-pleaser.

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Ingredients

Scale 1x2x3x

• 2 lbs boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• Vegetable oil for frying
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 2 tablespoons sriracha sauce (adjust to taste)
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1 teaspoon garlic powder
• 12 mini slider buns
• 1 cup shredded lettuce
• 1/2 cup thinly sliced red onion
• 1/2 cup pickles (optional)
• Fresh cilantro for garnish (optional)

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Instructions

1. Marinate the Chicken: Cut the chicken breasts into bite-sized pieces. In a large bowl, whisk together buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken pieces, ensuring they are well-coated. Cover and refrigerate for at least 1 hour (or overnight for best flavor).
2. Make the Bang Bang Sauce: In a medium bowl, combine mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder. Whisk until well blended. Adjust the heat or sweetness according to your taste preference.
3. Dredge and Fry the Chicken: In a shallow dish, mix together flour and panko breadcrumbs. Remove the chicken from the marinade, allowing excess buttermilk to drip off, then dredge in the flour mixture. Heat vegetable oil in a deep skillet to 350°F (175°C). Fry the chicken in batches until golden and cooked through, about 3–4 minutes per side. Drain on paper towels.
4. Assemble the Sliders: Lightly toast the slider buns. Spread a generous amount of Bang Bang sauce on the bottom half of each bun. Top with a piece of crispy chicken, followed by shredded lettuce, red onion, and pickles if desired. Garnish with fresh cilantro, then cover with the top bun.
5. Serve: Arrange the sliders on a serving platter and provide extra Bang Bang sauce on the side for dipping.

Notes

Feel free to substitute chicken with crispy tofu or cauliflower for a vegetarian version.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 slider
• Calories: 400
• Sugar: 6g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 60mg

Keywords: Bang Bang Chicken, Sliders, Chicken Sliders, Party Food, Game Day