Description
Crispy chicken tenders wrapped in savory bacon and coated with sweet brown sugar for a delightful flavor explosion.
Ingredients
Scale
- 1 pound chicken tenders
- 8 slices of bacon
- 1/2 cup brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray or oil for baking
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together brown sugar, garlic powder, paprika, salt, and pepper in a bowl.
- Wrap each chicken tender in a slice of bacon, ensuring it’s fully covered.
- Coat each bacon-wrapped tender in the brown sugar mixture.
- Arrange them on a parchment-lined baking sheet.
- Bake for 20-25 minutes, until crispy and golden.
- Let cool slightly before serving.
Notes
Serve with creamy ranch or barbecue sauce, and consider pairing with coleslaw or a light salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: bacon, chicken tenders, appetizers, savory, sweet, easy recipe