Amish Cinnamon Bread

There’s something undeniably comforting about the smell of freshly baked bread wafting through your home, especially when that bread is a delightful Amish Cinnamon Bread. I first stumbled upon this sweet treat at a quaint bakery during a trip through Pennsylvania, and its warm, buttery aroma instantly drew me in. With its soft, sweet layers of cinnamon goodness and a sugary finish, it’s easy to see why it holds a special place in countless homes. Whether you bake it for a cozy family brunch, a holiday gathering, or just because you need something sweet on hand, this recipe is sure to become a favorite in your kitchen.

Why You’ll Love Making It

What makes Amish Cinnamon Bread truly special? It’s not just the taste—it’s the simplicity and versatility that draw so many to bake it. This recipe is wallet-friendly, making it an excellent choice for budding bakers or busy families alike. Moreover, it’s incredibly easy to whip up, requiring minimal steps and commonly found ingredients.

Imagine treating your loved ones to a warm slice of this bread, gently toasted with a pat of butter melted on top, or perhaps paired with your morning coffee or tea. Its inviting sweetness makes it a wonderful addition to any table, whether for a festive holiday breakfast or an ordinary weekday treat.

"Delicious and delightful! This Amish Cinnamon Bread has quickly become the star of our breakfast table. It’s simply irresistible!" – A happy baker

Preparing Amish Cinnamon Bread

Let’s walk you through how to bake this delicious loaf with ease. The recipe is straightforward, consisting of mixing wet and dry ingredients in a few easy steps, and the result is a chewy, flavorful bread with just the right amount of sweetness and spice.

Gather Your Ingredients

Before we dive in, here’s what you’ll need for this delightful bread:

• ½ cup softened salted butter
• ¾ cup granulated sugar
• ¼ cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ⅓ cup granulated sugar (for cinnamon sugar mix)
• 1 ½ teaspoons cinnamon
• 2 tablespoons melted butter

Don’t hesitate to swap ingredients based on what you have. For example, you can use almond milk in place of buttermilk or replace some of the sugar with maple syrup for a different flavor profile.

Step-by-Step Instructions

1. Preheat your oven to 350ºF and grease a 9×5 loaf pan with butter or oil.
2. In a large bowl, add the softened butter. Using a hand mixer or stand mixer with a paddle attachment, beat it until creamy.
3. Mix in the granulated and brown sugars on medium-high speed until fluffy—about 2–3 minutes.
4. Incorporate the egg, vanilla extract, and buttermilk, mixing until well combined.
5. Sift the flour and baking soda into the mixture, gently folding until no large lumps remain.
6. In a separate bowl, mix ⅓ cup sugar with 1 ½ teaspoons cinnamon; set aside.
7. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter, and use a knife to swirl it in.
8. Add the remaining batter on top, smoothing it out, and sprinkle the rest of the cinnamon-sugar mixture on top. Swirl it in slightly with the knife.
9. Drizzle 2 tablespoons of melted butter over the top.
10. Bake for 50–70 minutes, or until a tester comes out clean when inserted.
11. Let it cool for 20 minutes in the pan before transferring to a wire rack to cool completely.

Best Way to Serve

This bread is best enjoyed fresh and warm from the oven, but it can also be delightful at room temperature. Try serving it with:

• A side of fresh fruit for a balanced breakfast.
• Cream cheese or butter for a rich spread.
• A hot cup of coffee or tea to complement the sweetness.

For an added touch, consider topping it with a drizzle of vanilla glaze or a sprinkle of powdered sugar for a beautiful finish.

Storage Tips

To keep your Amish Cinnamon Bread fresh:

• Room Temperature: Store it wrapped in plastic wrap or foil on the counter for up to 3 days.
• Refrigerator: For longer storage, put it in the fridge, but be aware that this may dry out the texture slightly.
• Freezing: Wrap tightly in plastic and aluminum foil, then freeze for up to 3 months. To enjoy, simply let it thaw at room temperature.

Remember to always handle food safely. If you’re storing for longer than a few days, make sure to check for spoilage.

Pro Chef Tips

1. Know Your Oven: Every oven is different. If your bread is browning too fast on the top, you might want to cover it with foil halfway through baking.
2. Perfecting Your Swirl: To get beautiful swirls, don’t over-mix after adding the cinnamon-sugar mixture—just a gentle swirl will do.
3. Texture Matters: For a moister bread, avoid over-mixing the batter once the flour is added.

Creative Twists

Looking to mix things up? Here are a few variations on this classic recipe:

• Nutty Delight: Add chopped walnuts or pecans for a crunchy texture.
• Fruity Infusion: Incorporate diced apples or raisins for additional sweetness and flavor.
• Pumpkin Spice: For a seasonal twist, incorporate pumpkin puree and adjust the spices for a fall favorite.

Your Questions Answered

What is the preparation time for Amish Cinnamon Bread?

Preparation takes about 15 minutes, while baking will require an additional 50-70 minutes, depending on your oven.

Can I substitute ingredients?

Absolutely! If you don’t have buttermilk, you can make a substitute by adding a tablespoon of vinegar to regular milk.

Is it safe to freeze this bread?

Yes, freezing is a great option for prolonging its shelf life! Just make sure to wrap it tightly to avoid freezer burn.

Now that you’re equipped with everything you need, it’s time to bring the comforting taste of Amish Cinnamon Bread into your home. Happy baking!

Amish Cinnamon Bread

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• Total Time: 85 minutes
• Yield: 1 loaf 1x
• Diet: Vegetarian

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Description

A delightful sweet bread with layers of cinnamon and sugary goodness, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• ½ cup softened salted butter
• ¾ cup granulated sugar
• ¼ cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ⅓ cup granulated sugar (for cinnamon sugar mix)
• 1 ½ teaspoons cinnamon
• 2 tablespoons melted butter

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Instructions

1. Preheat your oven to 350ºF and grease a 9×5 loaf pan with butter or oil.
2. Add the softened butter to a large bowl. Using a hand mixer or stand mixer with a paddle attachment, beat it until creamy.
3. Mix in the granulated and brown sugars on medium-high speed until fluffy—about 2–3 minutes.
4. Incorporate the egg, vanilla extract, and buttermilk, mixing until well combined.
5. Sift the flour and baking soda into the mixture, gently folding until no large lumps remain.
6. Mix ⅓ cup sugar with 1 ½ teaspoons cinnamon in a separate bowl; set aside.
7. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter, and use a knife to swirl it in.
8. Add the remaining batter on top, smoothing it out, and sprinkle the rest of the cinnamon-sugar mixture on top. Swirl it in slightly with the knife.
9. Drizzle 2 tablespoons of melted butter over the top.
10. Bake for 50–70 minutes, or until a tester comes out clean when inserted.
11. Let it cool for 20 minutes in the pan before transferring to a wire rack to cool completely.

Notes

Serve warm with butter or cream cheese. Best enjoyed fresh, but can be stored for up to 3 days at room temperature.

• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Category: Baking
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 280
• Sugar: 15g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg

Keywords: cinnamon bread, Amish bread, breakfast bread, sweet bread, baking