Description
A quick and easy dessert combining creamy chocolate richness with unexpected hard-boiled eggs for a protein-packed treat.
Ingredients
Scale
- 2 hard-boiled eggs
- 1 cup milk (whole, almond, or oat)
- 1/4 cup cocoa powder (unsweetened)
- 1/4 cup sweetener (sugar, honey, or substitute)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Peel the hard-boiled eggs and place them in a blender.
- Add the milk, cocoa powder, sweetener, vanilla extract, and salt.
- Blend on high until the mixture is smooth and creamy.
- Taste the pudding and adjust sweetness if necessary; blend again.
- Pour the pudding into serving dishes and refrigerate for at least 10 minutes before enjoying.
Notes
For the best flavor, let the pudding chill longer if possible. Experiment with toppings like whipped cream, fresh fruit, or nuts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 150mg
Keywords: chocolate pudding, quick dessert, hard boiled eggs, easy recipe, family treat