Description
Delightful and versatile cold appetizers, perfect for gatherings, showcasing seasonal produce and creativity.
Ingredients
- Fresh vegetables (cucumbers, bell peppers, cherry tomatoes)
- Cream cheese or hummus
- Assorted herbs (basil, dill, cilantro)
- Deli meats (prosciutto, salami)
- Crackers or breadsticks
- Optional: olives, feta cheese, or nuts for garnishing
Instructions
- Wash and slice your vegetables into bite-sized pieces.
- On your platter, layer a few dollops of cream cheese or hummus.
- Roll or stack sliced deli meats, then intertwine them with the vegetables and herbs.
- Add olives, feta cheese, or nuts for an extra touch of flavor and texture.
- Chill in the refrigerator for about 30 minutes before serving to enhance flavors.
Notes
Store leftovers in an airtight container for 2-3 days. Prep ahead to save time.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Keywords: cold appetizers, party snacks, easy recipes, vegetarian appetizers, summer recipes