Description
A delightful assortment of fresh vegetables, cheeses, and deli meats to kick off any gathering.
Ingredients
- Fresh vegetables (cucumbers, bell peppers, cherry tomatoes)
- Assorted cheeses (cheddar, goat cheese, feta)
- Deli meats (salami, prosciutto)
- Dips (hummus, guacamole)
- Fresh herbs (basil, parsley)
Instructions
- Prepare the ingredients: Wash and cut your veggies into bite-sized pieces and arrange them on a serving platter.
- Add proteins: Layer the deli meats artfully on the platter or roll them up.
- Incorporate cheeses: Crumble or slice the cheeses and scatter them among the veggies.
- Serve with dips: Add small bowls of hummus and guacamole for guests.
- Garnish: Finish with fresh herbs to enhance flavor and presentation.
Notes
Serve on a rustic wooden board or marble platter for a striking presentation. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: cold appetizers, easy appetizers, party platter, fresh vegetables, dips