Description
Fun and easy Halloween-themed treats that look like tiny witch hats filled with chocolate hazelnut spread.
Ingredients
Scale
- 1 can crescent roll dough
- 1 cup chocolate hazelnut spread
- Candy corn (for decoration)
- Chocolate candies (for the tip of the hat)
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a small spoonful of chocolate hazelnut spread on the wider end of each triangle.
- Roll the dough from the wide end to the point to form a cone shape.
- Bake according to package instructions until golden brown, about 10-12 minutes.
- Once cooled, use chocolate candies at the tip to create a witch hat effect and place candy corn on top.
- Serve warm and enjoy your spooky treats!
Notes
For a fun party presentation, arrange rolls on a platter and serve with extra candies.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 12g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Halloween, crescent rolls, dessert, chocolate, party treats