Description
Delightful cupcakes featuring a tender crumb, juicy blueberries, and rich white chocolate, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup fresh blueberries
- 1 cup white chocolate chips
- 1/2 cup unsalted butter, softened (for frosting)
- 2 cups powdered sugar
- 1/2 teaspoon vanilla extract (for frosting)
- 2 tablespoons heavy cream
- 1/2 cup white chocolate, melted and cooled (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a larger bowl, beat the softened butter and granulated sugar until fluffy, then add eggs one at a time, followed by the vanilla extract.
- Gradually mix in the dry ingredients and milk, alternating between them.
- Gently fold in the blueberries and white chocolate chips.
- Spoon the batter into the prepared cupcake liners, filling them about two-thirds full, and bake for 18-20 minutes.
- Let the cupcakes cool completely before frosting.
- For the frosting, beat the softened butter and powdered sugar until creamy, then add vanilla, heavy cream, and melted white chocolate.
- Frost the cooled cupcakes and decorate with additional blueberries and chocolate chips.
Notes
These cupcakes can be made with frozen blueberries, just keep them slightly frozen until ready to fold in.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cupcakes, dessert, white chocolate, blueberries, baking