Description
A warm and comforting dish that offers a delightful twist to traditional chili with creamy and hearty flavors.
Ingredients
Scale
- 1 lb cooked chicken, shredded
- 1 can white beans, drained and rinsed
- 1 can corn, drained
- 1 can diced green chilies
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- In a large pot, combine the shredded chicken, white beans, corn, green chilies, chicken broth, cumin, chili powder, salt, and pepper.
- Bring the mixture to a boil over medium heat.
- Once boiling, reduce the heat and stir in the heavy cream.
- Allow it to simmer for about 15 minutes, stirring occasionally.
- Serve hot, garnished with freshly chopped cilantro.
Notes
Feel free to customize based on what you have—swap the beans for pinto beans or use milk instead of heavy cream for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chili, comfort food, chicken, white chili, family meal