Description
A heartwarming dish that combines savory ground beef, tender dumplings, and a rich broth for a satisfying meal perfect for family dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup carrots, diced
- 1 cup peas (fresh or frozen)
- 2 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 tablespoons butter (melted)
Instructions
- In a large pot, cook the ground beef, onion, and garlic over medium heat until browned (about 5-7 minutes), stirring often.
- Drain excess fat from the pot.
- Stir in the beef broth, diced carrots, and peas.
- Bring to a boil over high heat.
- While boiling, mix flour, baking powder, and salt in a bowl.
- Add milk and melted butter to the dry ingredients, stirring until a soft dough forms.
- Drop spoonfuls of dumpling dough into the boiling mixture.
- Cover and reduce heat, simmering for 15-20 minutes until dumplings are cooked through.
- Serve hot and enjoy!
Notes
Try garnishing with fresh herbs for added flavor and color. This dish is perfect for leftovers!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: beef, dumplings, comfort food, easy recipe, hearty meal, family dinner