Description
A fun and flexible gelatin treat that’s quick to make and can be customized for any occasion.
Ingredients
Scale
- 1 cup water (½ cup hot, ½ cup cold)
- 1 tablespoon unflavored gelatin (1 packet if using Knox)
- 1–2 teaspoons apple cider vinegar or fresh lemon juice (optional)
- 1 teaspoon honey or sweetener of choice
Instructions
- Heat ½ cup of water until steaming but not boiling.
- Sprinkle the gelatin over the hot water while stirring until fully dissolved.
- Mix in the apple cider vinegar or lemon juice and sweetener.
- Pour in the cold ½ cup of water to cool the mixture.
- Transfer the mixture into a glass dish or silicone mold.
- Chill in the refrigerator for at least 2 hours or until set.
- Cut into cubes and store in an airtight container in the fridge for up to 5 days.
Notes
Feel free to substitute with your favorite sweetener or flavored gelatin to customize your gelatin cubes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 8g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: gelatin cube, easy dessert, kitchen hack, family-friendly, customizable flavor