Vegan Green Bean Casserole

Vegan Green Bean Casserole is a beloved classic, perfect for any gathering or weeknight dinner. This cholesterol-free, plant-based version brings all the comforting flavors of the original without sacrificing taste or texture. As someone who has made this creamy, savory dish for years, I can assure you it’s not just for the holidays—it’s a delightful addition to your table any time of the year.

Top Reasons to Try This Dish

This Vegan Green Bean Casserole stands out due to its deliciously creamy sauce, created without any dairy, making it suitable for a variety of dietary needs. Whether you’re hosting a holiday feast or just want a cozy family meal, this dish hits all the right notes. It’s also quick to whip up, takes advantage of fresh vegetables, and is a budget-friendly option—what’s not to love?

"My family has always loved green bean casserole, but this vegan version changed the game! It was rich, creamy, and everyone went for seconds!" – Happy Home Cook

How to Prepare This Recipe

Making this Vegan Green Bean Casserole is a breeze! The process involves steaming tender green beans, sautéing mushrooms with garlic, creating a creamy sauce, and then baking it all with crispy onion topping. You’ll have a hearty side dish ready to impress in no time!

Ingredients You’ll Need

• 1 lb green beans, trimmed and cut into 1" pieces
• 2 tablespoons vegan butter
• 8 oz package baby portobello mushrooms, chopped
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour (or gluten-free flour, if needed)
• 1 1/2 cups unsweetened, unflavored non-dairy milk
• 1/2 cup vegetable broth
• 1 teaspoon soy sauce
• 1 package (6 oz) French crispy fried onions

Feel free to swap the green beans for another seasonal veggie or use a different variety of mushrooms based on your preference!

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C).
2. In a saucepan with a steamer basket, add trimmed green beans. Steam for about 5-7 minutes or until they’re fork-tender.
3. Melt vegan butter in a large skillet over medium-high heat. Next, add your chopped mushrooms and sauté for about 5 minutes.
4. Incorporate the minced garlic and cook for an additional minute until fragrant.
5. Sprinkle flour evenly over the mushrooms and stir well until the flour absorbs the moisture and forms a paste.
6. Gradually whisk in the non-dairy milk, vegetable broth, and soy sauce. Bring the mixture to a gentle simmer for about 5 minutes, stirring frequently, until it thickens slightly.
7. Fold in the steamed green beans and 1/3 cup of the crispy fried onions. Transfer the mixture to an 8×8 inch baking dish if your skillet is not oven-safe.
8. Sprinkle the remaining French fried onions over the top layer.
9. Bake for approximately 11-15 minutes or until the casserole bubbles and is heated through.
10. Allow it to cool for about 5 minutes before serving.

Best Way to Serve

This Vegan Green Bean Casserole is best enjoyed fresh from the oven when it’s warm and bubbly. Pair it with roasted potatoes, vegan stuffing, or a simple salad for a complete meal. It also makes a great side for holiday feasts alongside your favorite vegan main dish.

Storage Tips

If you find yourself with leftovers, don’t worry; they can be easily stored! Allow the casserole to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for about 3-4 days. If you want to enjoy it later, you can freeze it for up to 3 months. Just make sure to use freezer-safe containers. When reheating, bake it in the oven for the best texture or microwave it covered for convenience.

Pro Chef Tips

• For extra flavor, consider adding a pinch of nutmeg to the creamy sauce or a sprinkle of nutritional yeast.
• You can also mix in some caramelized onions or chopped walnuts for added crunch and flavor.
• If you want a spicier kick, a dash of cayenne pepper or some red chili flakes will do wonders!

Recipe Variations

There are many ways to put a personal touch on this casserole. You can swap the green beans for asparagus or broccoli, or use a variety of mushrooms for a deeper flavor profile. Adding plant-based cheese on top before baking can create an even richer experience.

Your Questions Answered

How long does it take to prepare?
Preparation generally takes about 15-20 minutes, with baking adding another 15 minutes.

Can I make this ahead of time?
Absolutely! You can prepare it a day in advance; just cover and refrigerate before baking.

What if I don’t have non-dairy milk?
You can substitute with vegetable broth or a homemade cashew cream for a similar creamy texture.

Are there gluten-free options?
Indeed, you can use a gluten-free all-purpose flour for the sauce, ensuring the crispy fried onions are also gluten-free.

Indulging in this Vegan Green Bean Casserole not only treats your taste buds but also aligns with a compassionate lifestyle. It’s an easy dish that caters to everyone at your table—whether they’re vegan or not! Enjoy your cooking adventure!

Vegan Green Bean Casserole

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• Author: amelia
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Diet: Vegan

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Description

A delicious and creamy vegan take on the classic green bean casserole, perfect for any gathering or weeknight dinner.

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Ingredients

Scale 1x2x3x

• 1 lb green beans, trimmed and cut into 1” pieces
• 2 tablespoons vegan butter
• 8 oz package baby portobello mushrooms, chopped
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour (or gluten-free flour, if needed)
• 1 1/2 cups unsweetened, unflavored non-dairy milk
• 1/2 cup vegetable broth
• 1 teaspoon soy sauce
• 1 package (6 oz) French crispy fried onions

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a saucepan with a steamer basket, add trimmed green beans. Steam for about 5-7 minutes or until they’re fork-tender.
3. Melt vegan butter in a large skillet over medium-high heat. Next, add your chopped mushrooms and sauté for about 5 minutes.
4. Incorporate the minced garlic and cook for an additional minute until fragrant.
5. Sprinkle flour evenly over the mushrooms and stir well until the flour absorbs the moisture and forms a paste.
6. Gradually whisk in the non-dairy milk, vegetable broth, and soy sauce. Bring the mixture to a gentle simmer for about 5 minutes, stirring frequently, until it thickens slightly.
7. Fold in the steamed green beans and 1/3 cup of the crispy fried onions. Transfer the mixture to an 8×8 inch baking dish if your skillet is not oven-safe.
8. Sprinkle the remaining French fried onions over the top layer.
9. Bake for approximately 11-15 minutes or until the casserole bubbles and is heated through.
10. Allow it to cool for about 5 minutes before serving.

Notes

For extra flavor, consider adding a pinch of nutmeg to the creamy sauce or a sprinkle of nutritional yeast. Leftovers can be refrigerated for 3-4 days or frozen for up to 3 months.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 4g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 6g
• Protein: 6g
• Cholesterol: 0mg

Keywords: vegan casserole, green bean casserole, plant-based recipe, holiday side dish