Description
A rich, creamy, and plant-based chocolate pudding that’s quick to prepare and perfect for any occasion.
Ingredients
Scale
- 1/2 cup cocoa powder
- 1/4 cup maple syrup
- 2 cups almond milk
- 1/4 cup cornstarch
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan, whisk together cocoa powder, maple syrup, almond milk, cornstarch, vanilla extract, and salt until smooth.
- Place the saucepan over medium heat, stirring constantly until the mixture begins to thicken.
- Once it has thickened to your desired consistency, remove it from heat and let it cool slightly.
- Pour the pudding into serving bowls.
- Cover and refrigerate for at least 2 hours before serving to let it set completely.
- Serve chilled and enjoy your delicious vegan chocolate pudding!
Notes
Serve with fresh fruit, crushed nuts, or dairy-free whipped cream for an elevated dessert experience. Store in an airtight container for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: vegan, chocolate pudding, dessert, plant-based, easy recipe