Description
Fluffy and golden-brown Vanilla French Beignets, perfect for cozy breakfasts or festive gatherings, dusted with powdered sugar.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup milk
- 1 tablespoon vanilla extract
- Oil for frying (like vegetable or canola)
- Powdered sugar for dusting
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, beat the eggs, then mix in the milk and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined, avoiding overmixing.
- Heat oil in a deep fryer or a large pot to 375°F (190°C).
- Using a spoon, drop dollops of the batter into the hot oil, frying them for 2-3 minutes on each side or until golden brown.
- Carefully remove the beignets with a slotted spoon and let them drain on paper towels.
- Dust generously with powdered sugar before serving. Enjoy warm!
Notes
Serve with chocolate sauce for dipping or a drizzle of honey. Pair with coffee or a sweet chai latte.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 beignet
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: beignets, French pastry, dessert, New Orleans, brunch