Description
A delightful combination of creamy strawberry lasagna and nostalgic custard pie, perfect for romantic occasions.
Ingredients
- Lasagna noodles
- Cream cheese
- Sugar
- Whipped cream
- Sliced strawberries
- Eggs
- Milk
- Cornstarch
- Butter
- Vanilla extract
Instructions
- Cook the lasagna noodles according to package instructions until al dente. Drain and let cool.
- In a mixing bowl, combine cream cheese and sugar until smooth. Gently fold in whipped cream.
- In a glass dish, layer cooked lasagna noodles, cream cheese mixture, and top with sliced strawberries. Repeat layers until ingredients are used up.
- Cover the dish and chill in the refrigerator for at least 2 hours.
- Preheat oven to 350°F (175°C) for the custard pie and prepare pie crust.
- Whisk together eggs, sugar, milk, cornstarch, and vanilla extract until fully combined.
- Pour mixture into prepared pie crust and bake for 30-35 minutes, until filling is set.
- Allow pie to cool completely before slicing.
Notes
Store strawberry lasagna in a covered container in the refrigerator for up to 3 days, custard pie for 5 days. Consider freezing custard pie for longer storage.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Chilling and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Valentine's Day, dessert, strawberry, custard pie, romantic, easy dessert