Description
A spooky and delicious fudge recipe featuring creamy layers and oozy ‘blood’ made from raspberry jam, perfect for Halloween gatherings.
Ingredients
Scale
- 1 (14-ounce) can sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/3 cup raspberry or strawberry jam (seedless)
- Optional: red food coloring
- Brain-shaped silicone mold or mini muffin tin
Instructions
- Lightly grease your brain mold or mini muffin tin and place it on a freezer-safe tray.
- In a saucepan, combine chocolate chips, peanut butter, condensed milk, and butter. Heat on low, stirring until smooth. Remove from heat, stir in salt and vanilla.
- Spoon fudge into each mold cavity, filling halfway and pressing it up the sides.
- Place 1 teaspoon of raspberry jam in the center of each cavity. Add red food coloring if desired.
- Top with more fudge to cover completely. Smooth the tops.
- Place in the freezer for 2–3 hours until firm.
- Remove from molds and serve chilled or at room temperature.
Notes
For a dramatic effect, drizzle raspberry puree sauce on the plate when serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Halloween, fudge, dessert, party treat, spooky dessert