Description
A warm, cheesy meal combining juicy ground beef, soft onions, and garlic, all held together with melted cheese between buttery, golden bread.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheese (cheddar or your choice)
- 4 slices of bread
- 2 tablespoons butter
- Salt and pepper to taste
- Optional toppings: pickles, mustard, or ketchup
Instructions
- In a skillet over medium heat, cook the ground beef with diced onion and minced garlic until browned. Season with salt and pepper.
- Remove from heat and stir in the shredded cheese until melted.
- Butter one side of each slice of bread.
- In the same skillet, place a slice of bread, butter-side down, and spoon a portion of the cheesy beef mixture on top.
- Top with another slice of bread, butter-side up.
- Cook until golden brown on both sides, about 3-4 minutes per side.
- Slice and serve warm with desired toppings.
Notes
This melt is quick, simple, and great for busy weeknights. Use different toppings and bread to customize it to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cheesy melt, ground beef, comfort food, easy recipe, quick meal