Description
A dreamy blend of creamy cheeses, vibrant tomatoes, and fragrant herbs, perfect for any gathering.
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup balsamic glaze
- Salt and pepper to taste
- Crostini, crackers, or grilled vegetables for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ricotta, mozzarella, and Parmesan cheeses. Season with salt and pepper.
- Transfer the cheese mixture to a baking dish, spreading it evenly.
- Toss halved cherry tomatoes with minced garlic and chopped basil. Spoon this mixture over the cheese layer.
- Drizzle balsamic glaze over the top.
- Bake for about 20-25 minutes, until the cheese is bubbly and golden.
- Serve warm with crostini, crackers, or grilled vegetables.
Notes
This dip can be stored in an airtight container in the refrigerator for up to three days. To reheat, warm it in the oven at 350°F (175°C) for about 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: bruschetta, cheese dip, appetizers, party food, Italian cuisine