Description
Delicious, marinated sirloin steak bites that are seared to perfection, making for a flavorful app or a hearty main dish.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 1/4 cup olive oil
- 2 tbsp Worcestershire sauce
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp black pepper
- 1 tsp salt
- 1/2 tsp paprika
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- In a mixing bowl, combine olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, salt, and paprika. Whisk until blended.
- Add the bite-sized steak pieces into the marinade, ensuring each piece is well-coated. Let it marinate for at least 30 minutes.
- Preheat a skillet over medium-high heat until hot.
- Add the marinated steak bites to the skillet in a single layer.
- Cook for 3-4 minutes on each side, or until they reach your desired level of doneness.
- Remove from heat and garnish with fresh parsley before serving.
Notes
For deeper flavor, marinate the steak overnight. Serve with sides like mashed potatoes or a crisp Caesar salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: steak, appetizer, marinated, Texas Roadhouse, quick meal