Description
A decadent dessert combining the rich, nutty flavors of pecans with indulgent chocolate, all wrapped in a flaky crust.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 1 cup pecans, chopped
- 1 cup semi-sweet chocolate chips
- 3 large eggs
- 1 cup corn syrup (light or dark)
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, corn syrup, brown sugar, vanilla extract, and salt until well combined.
- Gently stir in the chocolate chips and chopped pecans.
- Pour the mixture into the prepared pie crust.
- Bake for 60 to 70 minutes, or until the filling is set and the top is golden brown.
- Allow the pie to cool completely before slicing and serving.
Notes
Serve with vanilla ice cream or whipped cream. Store leftovers in an airtight container; best consumed within 2 days at room temperature, up to a week if refrigerated.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 32g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: chocolate pecan pie, Texas dessert, holiday pie, easy dessert, baking