Description
A hearty Tater Tot Casserole made with ground beef, creamy mushroom soup, and crispy tater tots for a comforting meal.
Ingredients
Scale
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 1 package tater tots
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned; drain excess fat.
- Add the cream of mushroom soup and mixed vegetables to the skillet, stirring to combine.
- Season with salt and pepper.
- Spread the beef mixture into a greased baking dish.
- Top with shredded cheddar cheese.
- Arrange tater tots over the cheese layer.
- Bake in the preheated oven for 30-35 minutes, until the tater tots are golden brown and crispy.
- Let cool slightly before serving.
Notes
For a vegetarian option, replace ground beef with a plant-based alternative and add more vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: casserole, tater tots, comfort food, easy dinner, family meal