Description
A warm and comforting casserole featuring crunchy tater tots, savory ground beef, creamy mushroom soup, and melted cheese.
Ingredients
Scale
- 1 bag tater tots
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheese (like cheddar)
- 1 onion, diced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and diced onion over medium heat until browned. Drain excess fat.
- In a mixing bowl, combine the cooked beef, cream of mushroom soup, salt, and pepper.
- Spread the mixture in a greased baking dish.
- Top with a layer of tater tots and shredded cheese.
- Bake for 30-35 minutes or until the tater tots are golden and the cheese is bubbly.
- Let cool for a few minutes before serving.
Notes
Customize this casserole by adding your favorite vegetables or using different cheeses.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: casserole, tater tots, comfort food, quick meal, easy recipe