Description
A vibrant dish that combines juicy chicken, sweet corn, creamy avocado, and zesty lime for a delightful medley perfect for any occasion.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups corn (fresh, frozen, or canned)
- 1 cup cooked rice or quinoa
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup cilantro, chopped
- Lime juice (to taste)
- Salt and pepper (to taste)
Instructions
- In a large bowl, mix together the shredded chicken, corn, cooked rice or quinoa, diced avocado, halved cherry tomatoes, diced red onion, and chopped cilantro.
- Squeeze lime juice over the mixture, seasoning with salt and pepper according to your preference.
- Gently toss everything together to combine well.
- Serve warm or chill it in the refrigerator for a refreshing bowl later.
- Top with any optional toppings you desire before serving.
Notes
This dish is customizable; feel free to swap ingredients as needed. Optional toppings include cheese, sour cream, and hot sauce.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken bowl, street corn, summer recipe, quick dinner, healthy meal