Name: Tasty Street Corn Chicken Bowl
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 4 boneless, skinless chicken thighs; 1 tbsp freshly squeezed lime juice; 1 tbsp avocado oil; 1 tsp chili powder; 1 tsp ground cumin; 1/2 tsp garlic powder (or 2 cloves garlic, minced); 1/2 tsp salt; 1/4 tsp ground black pepper; 1 cup sweet corn kernels (grilled or sautéed from frozen); 1/4 cup sliced red onion; 1/2 cup sour cream, separated; 2 tbsp mayonnaise; 1/2 cup crumbled cotija cheese (extra for topping); 1 tsp chili powder (for topping); Salt and pepper, as needed; 1 tbsp lime juice (to taste); 3 cups prepared rice; Fresh cilantro leaves (for garnish); Lime wedges (from 1 lime); Reserved sour cream and cotija cheese (for garnish)

Description

A delightful combination of street corn and chicken in one bowl, bringing vibrant flavors to your table in under 30 minutes.

Ingredients

Scale

4 boneless, skinless chicken thighs
1 tbsp freshly squeezed lime juice
1 tbsp avocado oil
1 tsp chili powder
1 tsp ground cumin
1/2 tsp garlic powder (or 2 cloves garlic, minced)
1/2 tsp salt
1/4 tsp ground black pepper
1 cup sweet corn kernels (grilled or sautéed from frozen)
1/4 cup sliced red onion
1/2 cup sour cream, separated
2 tbsp mayonnaise
1/2 cup crumbled cotija cheese (extra for topping)
1 tsp chili powder (for topping)
Salt and pepper, as needed
1 tbsp lime juice (to taste)
3 cups prepared rice
Fresh cilantro leaves (for garnish)
Lime wedges (from 1 lime)
Reserved sour cream and cotija cheese (for garnish)

Instructions

Marinate the Chicken: In a bowl, mix avocado oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Add the chicken thighs and coat well. Let them marinate for at least 15-20 minutes.
Cook the Chicken: Heat a skillet over medium-high heat. Sear the chicken thighs for about 5-7 minutes on each side until fully cooked. Remove and set aside to rest.
Prepare the Corn: In the same skillet, add the sweet corn and sauté for 2-3 minutes until heated through.
Mix the Dressing: In a small bowl, combine sour cream and mayonnaise, adjusting with lime juice, salt, and pepper to taste.
Assemble Your Bowl: Start with a base of warm rice, then add sliced chicken, sautéed corn, red onion, and creamy dressing. Top with cotija cheese, chili powder, cilantro, and lime wedges.
Serve: Enjoy your bowl warm with extra garnishes.

Notes

For lighter options, swap chicken thighs for breasts or quinoa instead of rice. If marinating, let chicken sit for a few hours for more flavor.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Sautéing
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 6g
Sodium: 600mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 30g
Cholesterol: 80mg

Keywords: chicken bowl, street corn, quick dinner, family meal, customizable