Description
A vibrant and delicious bowl filled with cooked chicken, grilled corn, and fresh ingredients, perfect for busy weeknights or casual gatherings.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb cooked chicken (shredded or diced)
- 1 cup street corn (frozen or fresh, grilled corn off the cob)
- 1 cup black beans (rinsed and drained)
- 1 cup diced tomatoes
- 1 avocado (sliced)
- 1/2 cup chopped cilantro
- Juice of 1 lime
- Salt and pepper to taste
- Sour cream or Greek yogurt (for topping)
- Hot sauce (optional)
Instructions
- In a large mixing bowl, combine the cooked rice and shredded chicken.
- Add the street corn, black beans, diced tomatoes, and sliced avocado.
- Gently toss everything together to ensure all ingredients are well mixed.
- Squeeze lime juice over the mixture. Add the chopped cilantro, salt, and pepper; stir to combine.
- Serve your creation in bowls, topped with sour cream or Greek yogurt and a dash of hot sauce if desired.
Notes
Best served immediately. For extra flavor, consider adding feta cheese or tortilla strips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 9g
- Protein: 28g
- Cholesterol: 60mg
Keywords: chicken bowl, street corn, quick meal, family dinner, Mexican cuisine