Description
A vibrant bowl filled with rice, chicken, and fresh ingredients that captures the delicious essence of street corn.
Ingredients
Scale
- 2 cups cooked rice (brown or white)
- 2 cups cooked chicken, diced (leftover rotisserie chicken works great!)
- 1 cup corn (fresh or canned)
- 1 bell pepper, chopped (any color works)
- 1/2 cup red onion, diced
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- Optional: cheese, salsa, sour cream for topping
Instructions
- In a large bowl, combine the cooked rice, diced chicken, corn, bell pepper, red onion, and cilantro.
- Squeeze the lime juice over the mixture and season with salt and pepper.
- Toss everything together gently until well combined.
- Serve in individual bowls and garnish with avocado slices. Add optional toppings like cheese, salsa, or sour cream to elevate your dish.
Notes
This dish is versatile; customize toppings to tailor each bowl to individual preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 50mg
Keywords: chicken bowl, street corn, quick meal, healthy dinner, customizable