Description
A colorful and nutritious bowl featuring shredded chicken, corn, black beans, and fresh veggies, perfect for a quick weeknight dinner or casual brunch.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups corn (fresh or frozen)
- 1 cup quinoa or rice, cooked
- 1 cup black beans, drained and rinsed
- 1 red bell pepper, diced
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a large bowl, combine the corn, black beans, diced red bell pepper, halved cherry tomatoes, and chopped cilantro.
- Drizzle with olive oil and lime juice, then season with salt and pepper. Toss everything together until it’s well mixed.
- Serve this delightful mixture over your cooked quinoa or rice.
- Top with shredded chicken and diced avocado.
- Enjoy your delicious and filling street corn chicken bowl!
Notes
To elevate your bowl, consider adding crumbled feta cheese, sour cream, or jalapeños. Serve with lime wedges for extra zest.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg
Keywords: street corn, chicken bowl, quick meal, colorful dish, nutritious