Description
This vibrant candy combines the tartness of cranberries with the spicy kick of jalapeños, making it a perfect treat for holidays or casual snacking.
Ingredients
Scale
- 2 cups fresh cranberries
- 2 cups jalapeño peppers, chopped (remove seeds for less heat)
- 2 cups granulated sugar
- 1/2 cup apple cider vinegar
- 1/4 cup water
Instructions
- Combine cranberries, chopped jalapeños, sugar, apple cider vinegar, and water in a medium pot over medium heat.
- Stir the ingredients together and bring the mixture to a boil.
- Once boiling, reduce the heat to low and let it simmer, stirring frequently for about 15 to 20 minutes or until the mixture thickens.
- Carefully pour the hot candy into sterilized jars, leaving space at the top for expansion.
- Allow the jars to cool completely before sealing to preserve freshness.
Notes
Store in sterilized jars at room temperature for up to a month, or refrigerate after opening for up to six months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 35g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: cowboy candy, jalapeño candy, cranberry candy, holiday treats, spicy snacks