Name: Stuffed Italian Meatloaf
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 1 ½ lbs ground beef; ½ lb ground Italian sausage; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 cup bread crumbs; 2 large eggs; ½ cup Parmesan cheese, grated; 2 tbsp Italian seasoning; 1 tbsp parsley, chopped; ½ cup milk; Salt and pepper to taste; 1 cup mozzarella cheese, shredded; 1 cup spinach, chopped (optional); ¼ cup marinara sauce (for stuffing); ½ cup marinara sauce (for topping); ¼ cup Parmesan cheese, grated (for topping)

Description

A hearty stuffed meatloaf with a melty cheese center that combines ground beef, Italian sausage, and delicious seasonings for a comforting meal.

Ingredients

Scale

1 ½ lbs ground beef
½ lb ground Italian sausage
1 small onion, finely chopped
2 cloves garlic, minced
1 cup bread crumbs
2 large eggs
½ cup Parmesan cheese, grated
2 tbsp Italian seasoning
1 tbsp parsley, chopped
½ cup milk
Salt and pepper to taste
1 cup mozzarella cheese, shredded
1 cup spinach, chopped (optional)
¼ cup marinara sauce (for stuffing)
½ cup marinara sauce (for topping)
¼ cup Parmesan cheese, grated (for topping)

Instructions

Preheat oven to 375°F (190°C).
In a large bowl, combine ground beef, Italian sausage, onion, garlic, bread crumbs, eggs, Parmesan cheese, Italian seasoning, and parsley. Mix thoroughly.
Add milk, and season with salt and pepper. Combine until smooth.
On a baking sheet, shape the mixture into a rectangular loaf, approximately 9×12 inches.
Create a well in the center of the loaf and fill it with shredded mozzarella, chopped spinach (if using), and a spoonful of marinara sauce.
Carefully fold the meat mixture over the stuffing, sealing the edges to form a loaf.
Spread the remaining marinara sauce over the top of the meatloaf and sprinkle with additional Parmesan cheese.
Bake for 45-55 minutes, or until the internal temperature reads 160°F (71°C).
Allow the meatloaf to rest for 10 minutes prior to slicing.
Serve warm with extra marinara sauce.

Notes

For a leaner option, swap ground beef for turkey. Serve with creamy mashed potatoes or pasta for a classic Italian meal.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Main Course
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 6g
Sodium: 500mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 30g
Cholesterol: 100mg

Keywords: meatloaf, Italian, comfort food, stuffed meatloaf, family dinner, easy recipe