Description
A vibrant dish combining juicy marinated chicken thighs, sweet corn, creamy Cotija cheese, and zesty lime, inspired by summer barbecues and street food.
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1 cup sweet corn kernels (fresh or frozen)
- 3 cups cooked rice
- ½ cup Cotija cheese, crumbled
- Lime juice and wedges for serving
- 1 tablespoon avocado oil (for grilling)
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon salt (plus more to taste)
- ¼ teaspoon black pepper
- ¼ cup thinly sliced red onion
- ½ cup sour cream
- 2 tablespoons mayonnaise
- 1 teaspoon chili powder (for the corn mixture)
- Salt and pepper, to taste
Instructions
- Marinate the Chicken: In a bowl, mix lime juice, avocado oil, chili powder, garlic powder, salt, and pepper. Add the chicken thighs, ensuring they are well-coated. Let them marinate for 15-30 minutes.
- Cook the Chicken: Preheat a skillet over medium-high heat. Cook the marinated chicken for 8-10 minutes per side until golden brown and fully cooked. Let the chicken rest for a few minutes before slicing.
- Prepare the Street Corn Mixture: In a separate bowl, combine the grilled corn, sliced red onion, sour cream, mayonnaise, Cotija cheese, chili powder, salt, and pepper. Squeeze in some lime juice for zesty flavor.
- Assemble the Bowl: Reheat the cooked rice and divide it among bowls. Top each serving with sliced chicken and the street corn mixture.
- Garnish and Serve: Finish off with extra Cotija cheese, fresh cilantro, and lime wedges for a burst of freshness.
Notes
You can substitute chicken thighs for chicken breasts or use Greek yogurt instead of sour cream for a healthier version. For added flavor, marinate the chicken overnight.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: street corn, chicken bowl, summer recipes, quick dinner, Mexican