Description
A quick and flavorful meal featuring grilled corn, shredded chicken, and fresh vegetables, perfect for any occasion.
Ingredients
Scale
- 2 cups cooked rice (any kind works)
- 1 cup cooked chicken, shredded (leftover roast chicken is great!)
- 1 cup corn, grilled or roasted (fresh or frozen)
- 1/2 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- Optional toppings: Cheese, sour cream, hot sauce
Instructions
- In a large bowl, combine the cooked rice, shredded chicken, corn, halved cherry tomatoes, diced avocado, minced red onion, and chopped cilantro.
- Drizzle the fresh lime juice over the mixture.
- Season generously with salt and pepper to elevate the flavors.
- Using a large spoon, toss everything together gently until well mixed.
- Serve the mixture into bowls and add any optional toppings you enjoy.
Notes
Use leftover rotisserie chicken for convenience, and consider customizing with different toppings or ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: street food, chicken bowl, quick meal, healthy recipe, budget friendly