Description
A vibrant and hearty Street Corn Chicken Rice Bowl featuring tender chicken, fresh corn, and a mix of colorful ingredients, perfect for family dinners or potlucks.
Ingredients
Scale
- 1 cup cooked rice
- 1 cup cooked chicken, shredded
- 1 cup corn (fresh or canned)
- 1/2 cup black beans, rinsed and drained
- 1 avocado, diced
- 1/2 cup diced tomatoes
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- Tortilla chips for topping (optional)
Instructions
- In a large bowl, combine the cooked rice and shredded chicken.
- Add the corn, black beans, avocado, diced tomatoes, red onion, and cilantro.
- Squeeze lime juice over the mixture and season with salt and pepper.
- Toss everything gently until all the ingredients are well combined.
- Serve in bowls and top with tortilla chips for added crunch, if desired!
Notes
For a vegetarian option, substitute chicken with tofu or grilled vegetables. Adjust seasonings and toppings to your preference.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Street Corn, Chicken Rice Bowl, Quick Meal, Family Dinner