Description
A refreshing frozen dessert that combines sweet strawberries with tropical pineapple and creamy coconut milk, perfect for summer gatherings.
Ingredients
Scale
- 2 cups Frozen Strawberries
- 1/2 cup Pineapple Juice (freshly squeezed)
- 1/2 cup Coconut Milk (unsweetened)
- 1 tablespoon Lemon Juice
- 2 tablespoons Powdered Sugar (adjust to taste)
Instructions
- Place the frozen strawberries, pineapple juice, coconut milk, and lemon juice in a blender.
- Blend until smooth and creamy.
- Taste and adjust sweetness with powdered sugar, then blend again until combined.
- If a thicker texture is desired, freeze the mixture for about 30 minutes before serving.
Notes
Serve in dessert bowls or tall glasses with toppings like fresh fruit, toasted coconut, or whipped cream. Store leftovers in an airtight container in the freezer for 1-2 weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: strawberry, dessert, frozen treat, summer, vegan