Description
Delicious Strawberry Crunch Cookies bursting with sweet strawberry flavor and a delightful crunch, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed freeze-dried strawberries
- 1 cup crushed cookies (such as vanilla wafers or graham crackers)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and sugars until fluffy.
- Mix in the eggs one at a time, then add the vanilla.
- In another bowl, whisk the dry ingredients and gradually incorporate them into the wet mixture.
- Fold in the freeze-dried strawberries and crushed cookies.
- Drop tablespoon-sized dough balls onto a baking sheet.
- Bake for 10-12 minutes, or until golden. Let cool.
Notes
For a different flavor, substitute brown sugar with coconut sugar or use dairy-free butter.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, dessert, baking, strawberry, crunchy