Description
Delicious and creamy Strawberry Cheesecake Truffle Balls coated in white chocolate, perfect for parties or everyday indulgence.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup fresh strawberries, pureed
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 8 oz white chocolate, melted
- Strawberry flavoring (optional)
Instructions
- In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
- Mix in the pureed strawberries and vanilla extract until well combined.
- Fold in the graham cracker crumbs until evenly incorporated.
- Refrigerate the mixture for about 30 minutes to firm up.
- Once firm, form small balls about 1 inch in diameter.
- Dip each truffle ball into the melted white chocolate, ensuring full coating.
- Place the truffles on a parchment-lined baking sheet to set until the chocolate hardens.
Notes
Store in an airtight container in the refrigerator for up to a week. Freeze for longer storage, thaw in the fridge before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: dessert, truffles, cheesecake, strawberries, chocolate